In the time of our ancestors people used to live surrounded by pigs. They ate our left-overs and we used their feces to fertilize the kitchen garden with the right minerals in order to let our plants flourish. When winter was coming, the pig was slaughtered en it provided us, humans, with pork, fats and many other products for human consumption. We knew what we ate and the butchered kettle had a perfectly fine life. People lived in harmony with their surroundings. The Family pig restores this cycle. We farm just like we used to do it in the past. Farmer and consumer can keep pigs and eat meat in good consciousness.